Gianis Di Hatti
Best Travel & Food Experiences

 
Phone number
011 23936174
Opening hours
Monday to Sunday: 12noon – 11pm

The restaurant was founded by Giani Gurcharan Singh who migrated from Faislabad (Pakistan) to Delhi in 1956. The first outlet was named 'Giani Di Hatti'. It is one of the legendary restaurants in Chandni Chowk, Delhi.

Their specialty is Rabdi Faluda, which is the most loved gourmet among the people of Delhi. The legendary recipe is still preserved and served here exclusively. Other must try dishes are Chole Bhature, Lassi, Mango Shake, Rajma Chawal, Kulfi Faluda, Gajar Ka Halwa.

The average cost for two people here is Rs.200 approximately.