Church Mission Road, Khari Baoli, Chandni Chowk, New Delhi, North Delhi, Katra Ghel, Khari Baoli, Old Delhi, New Delhi, Delhi 110006, India
TALES OF PEOPLE YOU FOLLOW
Monday to Sunday: 12noon – 11pm
The restaurant was founded by Giani Gurcharan Singh who migrated from Faislabad (Pakistan) to Delhi in 1956. The first outlet was named 'Giani Di Hatti'. It is one of the legendary restaurants in Chandni Chowk, Delhi.
Their specialty is Rabdi Faluda, which is the most loved gourmet among the people of Delhi. The legendary recipe is still preserved and served here exclusively. Other must try dishes are Chole Bhature, Lassi, Mango Shake, Rajma Chawal, Kulfi Faluda, Gajar Ka Halwa.
The average cost for two people here is Rs.200 approximately.